Ingredients
2
2 servings
- •2 (10 inch) flour tortillas
- •2 tablespoons vegetable oil
- •1 small onion, chopped
- •0.5 red bell pepper, chopped
- •1 teaspoon minced garlic
- •1 teaspoon minced jalapeno peppers
- •1 (15 ounce) can black beans, rinsed and drained
- •3 ounces cream cheese, cubed
- •0.5 teaspoon salt
- •2 tablespoons chopped fresh cilantro
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Wrap tortillas in foil.
- Bake wrapped tortillas in the preheated oven until heated through, about 15 minutes.
- Meanwhile, heat oil in a 10-inch skillet over medium heat. Add onion, bell pepper, garlic, and jalapeño; cook and stir for 2 minutes.
- Stir in beans and cook until heated through, about 3 minutes. Stir in cream cheese and salt; cook, stirring occasionally, for 2 minutes. Stir in cilantro.
- Spoon filling in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling creating a burrito. Serve immediately.
Nutritional Facts
Per 2 servings
- Calories: 692
- Carbohydrate: 70g
- Fat: 36g
- Fiber: 15g
- Protein: 21g
- Sugar: 4g
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