Ingredients
12
12 servings
- •1 tablespoon unsalted butter
- •1 small yellow onion, finely chopped
- •3 celery stalks, finely chopped
- •1 medium orange bell pepper, seeded and finely chopped
- •2 cloves garlic, minced
- •¾ teaspoon kosher salt
- •1 ½ teaspoons Old Bay® seasoning
- •3 cups crumbled herb stuffing
- •3 cups cornbread stuffing cubes
- •¼ cup mayonnaise
- •2 tablespoons fresh parsley, divided
- •3 green onions, finely chopped
- •½ teaspoon smoked paprika
- •1 ¼ cups chicken stock
- •1 lb Kroger® Golden King Crab legs, meat removed and shells discarded
- •½ lb raw shrimp, peeled, deveined, and cut into bite-sized pieces
Instructions
- Preheat the oven to 375°F (190°C).
- Melt the butter in a large skillet over medium heat. Add the onion, celery, bell pepper, and garlic and cook until softened and translucent, about 5 minutes.
- Add the salt and Old Bay seasoning and stir for another minute, until fragrant. Remove the pan from the heat.
- Add the herb stuffing, cornbread stuffing cubes, sautéed vegetables, mayonnaise, 1½ tablespoons of parsley, the green onions, paprika, and chicken stock to a large bowl. Stir to combine.
- Fold the crab and shrimp into the stuffing mixture.
- Transfer the stuffing to a 9 x 11-inch baking dish and spread in an even layer. Sprinkle the remaining ½ tablespoon parsley evenly over the top. Cover with foil.
- Bake the stuffing for 30 minutes, or until warmed through and the shrimp is fully cooked.
- Remove from the oven and let cool for about 10 minutes before serving.
- Enjoy!
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