Ingredients
8
8 servings
- •0.5 cup margarine
- •1 pound crabmeat, drained and flaked
- •0.5 pound medium shrimp - peeled and deveined
- •0.5 cup chopped onion
- •0.5 cup chopped celery
- •0.5 cup chopped green bell pepper
- •1 (6 ounce) package corn bread stuffing mix
- •0.5 cup seasoned dry bread crumbs
- •1 tablespoon white sugar, or to taste
- •1 (10.5 ounce) can condensed cream of mushroom soup
- •1 (14.5 ounce) can chicken broth
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt margarine in a large skillet over medium heat. Add crabmeat, shrimp, onion, celery, and bell pepper; cook and stir for about 5 minutes. Set aside.
- Stir together stuffing mix, bread crumbs, and sugar in a large bowl. Mix in cooked vegetables and seafood from the skillet. Stir in condensed soup and chicken broth. Spoon into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly toasted on top, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 345
- Carbohydrate: 28g
- Fat: 16g
- Fiber: 2g
- Protein: 22g
- Sugar: 6g
Related Recipes
Crab Stuffing
Momma’s Seafood Stuffing As Made By David Osei
Stuffing Bites
Oyster Stuffing
Chicken Stuffed Shells
Semi-Homemade Stuffing
Laura's Seafood Thermidor
Breadless Stuffing
Crystal's Chicken and Stuffing Casserole
Cornbread Stuffing Southern Style
One-Dish Chicken and Stuffing Bake
