Ingredients
8
8 servings
- •1 lb breakfast sausage
- •½ cup onion, diced
- •¾ cup shredded cheddar cheese
- •2 eggs
- •½ cup dried cranberry, chopped
- •½ teaspoon dried thyme
- •½ teaspoon dried rosemary
- •½ teaspoon salt
- •½ teaspoon black pepper
- •6 oz stuffing mix, 1 box
- •1 cup chicken broth
Instructions
- Cook sausage in a skillet over medium heat. Add onion after 1-2 minutes and cook until sausage is cooked and onion is tender.
- Remove sausage from heat and transfer to a large mixing bowl and let cool.
- Add remaining ingredients to the bowl and mix until thoroughly incorporated.
- Using a large spoon or ice cream scoop, measure out mixture into 8 evenly sized balls and space them out on a parchment paper lined baking sheet.
- Bake at 350˚F (180˚C) for 20 minutes or until bites are cooked and slightly browned on top.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 452
- Carbohydrate: 30g
- Fat: 28g
- Fiber: 1g
- Protein: 18g
- Sugar: 7g
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