Ingredients
4
4 servings
- •2 tablespoons olive oil
- •⅓ cup honey
- •3 tablespoons stone ground mustard
- •2 tablespoons dijon mustard
- •½ lemon
- •1 teaspoon minced garlic
- •½ teaspoon salt
- •½ teaspoon pepper
- •4 chicken thighs, skinless and boneless
- •1 head romaine lettuce, chopped
- •1 cup cherry tomato, halved
- •¼ red onion, thinly sliced
- •1 avocado, sliced
- •1 hard-boiled egg, sliced
- •¼ cup cooked bacon, diced
Instructions
- In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
- Remove ½ of the marinade and refrigerate to use as a dressing.
- Add chicken thighs to remaining marinade and let it marinate for two hours.
- Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
- Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
- Slice chicken into strips and place in the salad.
- Add the remaining marinade to the salad and toss.
- Sprinkle bacon on top.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 543
- Carbohydrate: 38g
- Fat: 26g
- Fiber: 5g
- Protein: 40g
- Sugar: 31g
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