No-Mayo Chicken Salad Sandwiches

Name: No-Mayo Chicken Salad Sandwiches
Total time: 15
Yield: 8
Ingredients: 3 tablespoons olive oil; 1 tablespoon red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon hot honey (such as Mike's Hot Honey®); salt and freshly ground black pepper to taste; Chicken Salad:; 2 cups cooked, shredded chicken; 2 (1/4 inch thick) slices lightly toasted French bread, cut into very small cubes; 2 small tomatoes on the vine, diced; 1 small onion, thinly sliced; 2 tablespoons minced celery; 2 tablespoons chopped cilantro; 10 small pimento-stuffed olives, halved; 8 mini croissants

Recipe by lutzflcat from allrecipes.com

Lunch 15 Mins.

Ingredients

8 servings

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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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1 teaspoon Dijon mustard
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1 teaspoon hot honey (such as Mike's Hot Honey®)
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salt and freshly ground black pepper to taste
•

Chicken Salad:
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2 cups cooked, shredded chicken

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2 (1/4 inch thick) slices lightly toasted French bread, cut into very small cubes
•

2 small tomatoes on the vine, diced
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1 small onion, thinly sliced
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2 tablespoons minced celery
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2 tablespoons chopped cilantro
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10 small pimento-stuffed olives, halved
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8 mini croissants

Instructions

Whisk together olive oil, red wine vinegar, Dijon mustard, hot honey, salt, and pepper in a small bowl until well combined; set aside.
Add chicken, bread cubes, tomatoes, onion, celery, cilantro, and olives to a large bowl; mix well. Drizzle dressing over the chicken mixture, and stir until well combined. Taste and adjust seasonings, if necessary.
Slice croissants in half, fill with chicken salad, and serve.