Ingredients
6
6 servings
- •0.66666668653488 cup warm water (110 degrees F/45 degrees C)
- •1 teaspoon active dry yeast
- •1 teaspoon white sugar
- •2 cups all-purpose flour
- •1 teaspoon salt
- •2 tablespoons plain yogurt
- •0.25 cup ghee
- •2 teaspoons kalonji (onion seed)
Instructions
- Whisk warm water with yeast and sugar until yeast is dissolved. Cover and let stand in a warm place for 10 minutes.
- Sift flour and salt three times into a large bowl. Add yeast mixture, yogurt, and 1/2 of the ghee. Mix into a soft dough, then knead on a floured surface until dough is smooth and elastic, about 5 minutes. Place dough into a large greased bowl, cover, and let stand in a warm place for 1 1/2 hours or until doubled in volume.
- Punch down dough, then knead for 5 minutes. Divide dough into six equal pieces. Roll each piece out into 8-inch rounds.
- Cover an oven tray with foil and grease the foil. Brush dough rounds with remaining ghee and sprinkle with kalonji. Cook one at a time under the broiler until puffed and lightly browned, about 2 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 237
- Carbohydrate: 33g
- Fat: 9g
- Fiber: 1g
- Protein: 5g
- Sugar: 1g
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