Ingredients
8
8 servings
- •1.25 cups self-rising flour, or more as needed
- •1 cup whole-milk Greek yogurt
Instructions
- Mix self-rising flour and Greek yogurt together in a large bowl until combined. Transfer to a lightly floured work surface and knead until smooth, adding more flour as necessary to keep dough from sticking, 2 to 3 minutes.
- Pat dough into a rough 9x7-inch rectangle. Divide into 8 equal pieces. Lightly dust each piece with flour and flatten into a semi-rectangular shape, about 1/4 inch thick.
- Lightly grease a large skillet and place it over medium heat. Add 1 or 2 of the flattened dough pieces to the skillet. Cook until they begin to bubble and brown, 2 to 4 minutes. Flip over and cook an additional 2 to 4 minutes. Remove from heat and repeat with remaining dough until all pieces are cooked. Serve warm.
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 1g
- Protein: 3g
- Sugar: 1g
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