Ingredients
4
4 servings
- •1 cup vegetable oil for frying, or as needed
- •1 cup unbleached flour
- •1 teaspoon baking powder
- •1 teaspoon powdered milk
- •¼ teaspoon salt
- •½ cup water
Instructions
- Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
- Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
- Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Nutritional Facts
Per 4 servings
- Calories: 53
- Carbohydrate: 1g
- Fat: 6g
- Protein: 0g
- Sugar: 0g
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