Cheese Naan Bread

Instructions

• In a medium bowl, combine the butter and milk and microwave for 50 seconds.
• Mix with a spatula until the butter is completely melted.
• Add the active dry yeast and mix well. Add the salt and sugar and mix well.
• Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
• Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
• Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
• Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
• Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
• Slice into wedges and serve.
• Enjoy!