Ingredients
1
1 servings
- •4 tablespoons all-purpose flour
- •3 tablespoons white sugar
- •1 teaspoon vanilla sugar
- •1 pinch baking powder
- •3 tablespoons milk
- •0.5 tablespoon olive oil
- •10 blueberries
- •1 teaspoon confectioners' sugar
Instructions
- Combine flour, sugar, vanilla sugar, and baking powder in a large mug. Add milk and oil; mix batter well with a fork or a small whisk. Carefully fold in blueberries so they are completely covered with batter.
- Microwave on high until cake has risen by 50%, 30 seconds to 2 minutes, depending on strength of your microwave. Allow to cool in the mug for a few minutes. Dust with confectioners' sugar.
Nutritional Facts
Per 1 servings
- Calories: 376
- Carbohydrate: 72g
- Fat: 8g
- Fiber: 1g
- Protein: 5g
- Sugar: 44g
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