Bacon-Roasted Chicken with Potatoes
Recipe by Cindy Faulkner from allrecipes.com
Dinner 1 Hr. 20 Mins.
Ingredients
6
6 servings
- •6 chicken thighs
- •6 chicken drumsticks
- •12 slices center-cut bacon
- •salt and black pepper to taste
- •1 onion, coarsely chopped
- •1.5 pounds baby Dutch yellow potatoes
- •2 tablespoons dried chives
- •2 tablespoons dried basil
- •1 tablespoon garlic powder
- •1 tablespoon adobo seasoning
- •1 tablespoon ground black pepper
- •1 teaspoon salt, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each chicken piece in a slice of bacon, trying to cover as much chicken as possible. Place wrapped chicken pieces in a 9x13-inch baking dish, season with salt and pepper and sprinkle onion over chicken. Push potatoes down into the spaces between chicken pieces and around the edge of the dish.
- Combine chives, basil, garlic powder, adobo seasoning, and black pepper in a small bowl and sprinkle seasoning to taste over chicken and potatoes.
- Bake in the preheated oven for 1 hour, until bacon is crisp and brown and potatoes are tender. Sprinkle with salt, if desired, and serve hot.
Nutritional Facts
Per 6 servings
- Calories: 548
- Carbohydrate: 25g
- Fat: 28g
- Fiber: 4g
- Protein: 48g
- Sugar: 2g
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