Ingredients
4
4 servings
- •0.25 cup cider vinegar
- •1 tablespoon soy sauce
- •0.5 cup frozen orange juice concentrate, thawed
- •0.5 onion, shredded
- •1 teaspoon dried rosemary
- •1 teaspoon ground sage
- •2 teaspoons salt, or to taste
- •1 large clove garlic, crushed
- •0.5 cup barbeque sauce
- •4 thick cut pork chops
Instructions
- In a mixing bowl, mix together vinegar, soy sauce, orange juice, onion, rosemary, sage, salt, garlic, and barbecue sauce. Place chops in a large resealable plastic bag. Pour in the marinade, and seal. Refrigerate for 6 to 8 hours, or overnight.
- Preheat grill for high heat. Transfer marinade to a small saucepan, bring to a boil, and cook for several minutes.
- Lightly oil preheated grill. Grill chops for 6 to 8 minutes, turning once, or to desired doneness. Brush cooked marinade over chops during the final minutes of cooking.
Nutritional Facts
Per 4 servings
- Calories: 258
- Carbohydrate: 27g
- Fat: 7g
- Fiber: 1g
- Protein: 20g
- Sugar: 22g
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