Ingredients
30
30 servings
- •6 peppermint candy canes, crushed
- •1 (10.5 ounce) package miniature marshmallows
- •1 (12 ounce) package semisweet chocolate chips
- •30 plastic spoons
Instructions
- Line a baking sheet with parchment paper. Spread crushed candy canes and marshmallows on 2 plates.
- Melt chocolate chips in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Dip plastic spoons into the melted chocolate, covering the base completely, then cover with candy cane bits or mini marshmallows. Arrange on the parchment paper and freeze until set, about 15 minutes.
Nutritional Facts
Per 30 servings
- Calories: 111
- Carbohydrate: 21g
- Fat: 3g
- Fiber: 1g
- Protein: 1g
- Sugar: 15g
Related Recipes
Candy Cane Hot Chocolate Cookies
Hot Chocolate With Marshmallow On A Stick
Candied Tea Stirrers
Candy Cane Cocoa
Hot Chocolate Cookie Mugs
Peppermint Hot Chocolate
Hot Chocolate: Marshmallow Mellow
Hot Chocolate Cookie Cups
Peppermint Hot Cocoa
Hot Scotch Cocoa
Peppermint Hot Chocolate On A Stick
