Instant Pot Stuffing

Name: Instant Pot Stuffing
Total time: 55
Yield: 8
Ingredients: 1 cup butter; 2 cups diced celery; 2 cups diced white onion; 1 teaspoon rubbed sage; 0.25 teaspoon dried thyme; 0.25 teaspoon freshly ground black pepper; 1.5 cups low-sodium chicken broth, or more to taste; 2 (10 ounce) packages cubed seasoned stuffing; 2 ounces water chestnuts, drained and diced; 1 teaspoon butter

Recipe by bdweld from allrecipes.com

Dinner,Side Dish 55 Mins.

Ingredients

8 servings

•

1 cup butter
•

2 cups diced celery
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2 cups diced white onion
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1 teaspoon rubbed sage
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0.25 teaspoon dried thyme

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0.25 teaspoon freshly ground black pepper
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1.5 cups low-sodium chicken broth, or more to taste
•

2 (10 ounce) packages cubed seasoned stuffing
•

2 ounces water chestnuts, drained and diced
•

1 teaspoon butter

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper; sauté for 2 minutes. Pour in 1 1/2 cups broth, mix well, and hit Cancel.
Combine cubed stuffing and water chestnuts in a large bowl. Pour in celery mixture from the Instant Pot; stir to combine. Stir in up to 1/2 cup more broth if you like moist stuffing.
Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly.
Pour 1 cup water into the Instant Pot; place a trivet in the pot. Place casserole dish on top of the trivet.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.