Ingredients
18
18 servings
- •1 cup butter
- •2 cups chopped celery
- •1 cup chopped onion
- •2 teaspoons McCormick® Thyme Leaves
- •1 ½ teaspoons McCormick® Poultry Seasoning
- •1 teaspoon seasoned salt
- •½ teaspoon McCormick® Black Pepper, Ground
- •12 cups dry unseasoned bread cubes
- •4 cups chicken broth
Instructions
- Preheat oven to 375 degrees F. Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes. Stir in thyme, poultry seasoning, seasoned salt and pepper.
- Place bread cubes in large bowl. Add celery mixture and broth; toss gently until well mixed. Spoon into lightly greased 13x9-inch baking dish.
- Bake 35 minutes or until heated through and lightly browned.
Nutritional Facts
Per 18 servings
- Calories: 615
- Carbohydrate: 103g
- Fat: 15g
- Fiber: 5g
- Protein: 15g
- Sugar: 12g
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