Make-Ahead Stuffing

Name: Make-Ahead Stuffing
Total time: 25
Yield: 16
Ingredients: 1 cup butter; 2 cups chopped onion; 2 cups chopped celery; 16 cups dry bread crumbs; 1 tablespoon salt; 2 teaspoons poultry seasoning; 0.5 teaspoon ground black pepper; 0.5 teaspoon dried thyme; 0.5 teaspoon dried sage; 2 cups chicken broth, or as needed

Recipe by BETSY0511 from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

16 servings

•

1 cup butter
•

2 cups chopped onion
•

2 cups chopped celery
•

16 cups dry bread crumbs
•

1 tablespoon salt

•

2 teaspoons poultry seasoning
•

0.5 teaspoon ground black pepper
•

0.5 teaspoon dried thyme
•

0.5 teaspoon dried sage
•

2 cups chicken broth, or as needed

Instructions

Gather all ingredients.
Melt butter in a large, deep skillet over medium heat.
Add onion and celery; cook and stir until tender, about 10 minutes.
Stir in bread crumbs, salt, poultry seasoning, pepper, thyme, and sage until well mixed.
Stir in enough chicken broth to moisten.
Remove from the heat and let cool to room temperature. Spoon into large resealable bags and refrigerate for up to 3 days.