Home-Style Buffalo Wings

Home-Style Buffalo Wings

Recipe by Aparna Pathak Nambiar from allrecipes.com

Appetizer 2 Hr. 30 Mins.

Ingredients

8

8 servings

  • ½ pound chicken wings, split and tips discarded
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ cup butter
  • ¾ cup red hot sauce
  • ¼ cup brown sugar (Optional)
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 teaspoon cayenne pepper

Instructions

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add chicken wings, put lid on steamer, and steam wings until no longer pink at the bone and the juices run clear, about 10 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Spread chicken wings onto a platter to cool; pat dry with paper towel. Spread wings onto a rimmed baking sheet; season with salt and pepper.
  • Bake wings in preheated oven for 20 minutes, flip, and continue to bake until crispy, about 20 minutes more.
  • Melt butter in a saucepan over low heat. Stir hot sauce, brown sugar, onion powder, garlic powder, and cayenne pepper into the melted butter; cook, stirring occasionally, until the seasonings dissolve into the liquid and the mixture is hot, about 5 minutes.
  • Put wings in a large bowl; pour sauce over wings and toss to coat.

Nutritional Facts

Per 8 servings

  • Calories: 156
  • Carbohydrate: 8g
  • Fat: 13g
  • Fiber: 0g
  • Protein: 2g
  • Sugar: 7g

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