Ingredients
8
8 servings
- •0.66666668653488 cup hot pepper sauce (such as Frank's RedHot®)
- •0.5 cup cold unsalted butter
- •1.5 tablespoons white vinegar
- •0.25 teaspoon Worcestershire sauce
- •0.25 teaspoon cayenne pepper
- •0.125 teaspoon garlic powder
- •salt to taste
Instructions
- Gather all ingredients.
- Combine hot sauce, butter, vinegar, Worcestershire sauce, cayenne, garlic powder, and salt in a pot over medium heat. Bring to a simmer while stirring with a whisk.
- As soon as the liquid begins to bubble on the sides of the pot, remove from heat, stir with the whisk, and set aside for use.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 104
- Carbohydrate: 0g
- Fat: 12g
- Fiber: 0g
- Protein: 0g
- Sugar: 0g
Related Recipes
The Perfect Buffalo Wing Sauce
Buffalo Chicken Wings
Awesome Slow Cooker Buffalo Wings
Baked Buffalo Wings
Original Buffalo Wings
Creamy Buffalo Dipping Sauce
Blazing Garlic Wing Sauce
Grill Master Chicken Wings
Rule of 3 - Garlic Buffalo Wing Sauce
Spicy and Tangy Hot Wings
Smoked Chicken Hot Wings
