Easy Ramen Peanut Pasta

Name: Easy Ramen Peanut Pasta
Total time: 20
Yield: 4
Ingredients: ⅓ cup peanut butter; 3 tablespoons vegetable oil; 3 tablespoons vinegar; 2 tablespoons soy sauce; 1 clove garlic, minced; 1 teaspoon white sugar; ¼ teaspoon cayenne pepper, or to taste; 4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use); ½ small cucumber, peeled and cut into matchsticks; 1 green onion, thinly sliced; ¼ cup chopped cilantro; 2 tablespoons chopped salted peanuts

Recipe by Nancy Melsheimer Rudolph from allrecipes.com

Dinner 20 Mins.

Ingredients

4 servings

•

⅓ cup peanut butter
•

3 tablespoons vegetable oil
•

3 tablespoons vinegar
•

2 tablespoons soy sauce
•

1 clove garlic, minced
•

1 teaspoon white sugar

•

¼ teaspoon cayenne pepper, or to taste
•

4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use)
•

½ small cucumber, peeled and cut into matchsticks
•

1 green onion, thinly sliced
•

¼ cup chopped cilantro
•

2 tablespoons chopped salted peanuts

Instructions

Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.