Ingredients
24
24 servings
- •4 ½ cups shredded Cheddar-Monterey Jack cheese blend
- •1 cup butter, cut into small pieces
- •1 ½ cups garbanzo bean flour
- •1 teaspoon smoked paprika, or more to taste (Optional)
- •kosher salt to taste
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Put Cheddar-Monterey Jack cheese in a bowl; add butter. Cover bowl and let sit until warmed to room temperature.
- Combine flour and paprika together in a separate bowl.
- Mix cheese and butter together using your hands. Slowly add flour mixture to cheese-butter mixture until dough holds together in a ball. Roll dough onto a work surface, about 1/8-inch thick. Cut dough into cracker shapes using cookie cutters or a knife; sprinkle salt over dough. Arrange dough pieces on a baking sheet.
- Bake in the preheated oven until crackers are crisp, 15 to 18 minutes.
Nutritional Facts
Per 24 servings
- Calories: 164
- Carbohydrate: 4g
- Fat: 14g
- Fiber: 0g
- Protein: 6g
- Sugar: 1g
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