Ingredients
4
4 servings
- •1 ½ cups shredded mozzarella cheese, divided
- •2 oz cream cheese
- •⅓ cup almond flour, or coconut flour
- •2 teaspoons baking powder
- •¼ teaspoon garlic powder
- •2 teaspoons italian seasoning, divided
- •1 egg, beaten
Instructions
- Preheat oven to 425˚F (220˚C).
- Melt ¾ cup (75 g) mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, 1 teaspoon Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a log shape about 6 inches (15 cm) long. Place on a greased baking sheet.
- Sprinkle the rest of the mozzarella on top and a pinch of Italian seasoning on each breadstick. Bake for 10-12 minutes or until golden brown.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 250
- Carbohydrate: 7g
- Fat: 19g
- Fiber: 1g
- Protein: 13g
- Sugar: 1g
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