Ingredients
2
2 servings
- •0.25 cup milk, or more as needed
- •1 egg
- •2 tablespoons gluten-free all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon dried basil
- •0.5 teaspoon salt
- •0.5 teaspoon garlic powder
- •1 cup grapeseed oil
- •12 white Cheddar cheese curds
Instructions
- Whisk milk, egg, flour, baking powder, basil, salt, and garlic powder together in a bowl until batter is the consistency of eggnog.
- Heat grapeseed oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Coat cheese curds with batter; fry curds, 4 to 5 at a time, in hot oil until golden brown, about 1 minute. Drain on a plate lined with paper towels.
Nutritional Facts
Per 2 servings
- Calories: 253
- Carbohydrate: 9g
- Fat: 20g
- Fiber: 1g
- Protein: 10g
- Sugar: 2g
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