Ingredients
4
4 servings
- •¾ cup shredded mozzarella cheese
- •2 oz cream cheese
- •⅓ cup almond flour, or coconut flour
- •2 teaspoons baking powder
- •¼ teaspoon garlic powder
- •½ teaspoon italian seasoning
- •1 egg, beaten
- •½ cup shredded cheddar cheese
Instructions
- Preheat oven to 425˚F (220˚C).
- Melt mozzarella and cream cheese together in the microwave for 1 minute, stirring every 20 seconds, or until fully melted.
- Combine almond (or coconut) flour, baking powder, garlic powder, Italian seasoning, and egg. Mix well, then stir in the melted mozzarella until fully incorporated. Stir in cheddar, then shape into a ball, cover, and chill for 30 minutes in the refrigerator.
- Dust a cutting board with a handful of almond (or coconut) flour. Cut dough into 4 even pieces and roll each piece into a ball. Cut each ball in half and place cut side down on a greased baking sheet.
- Bake for 10-12 minutes, or until golden brown.
- Assemble with desired sandwich toppings.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 281
- Carbohydrate: 6g
- Fat: 22g
- Fiber: 1g
- Protein: 15g
- Sugar: 1g
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