Ingredients
8
8 servings
- •0.5 cup unsalted butter
- •1.5 cups buttermilk
- •1 cup cornmeal
- •2 large eggs
- •3 tablespoons honey, or to taste
- •0.5 teaspoon fine salt
- •1 pinch cayenne pepper
- •1 cup self-rising flour
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a cast iron skillet. Turn off the heat; set the skillet aside.
- Whisk buttermilk, cornmeal, eggs, honey, salt, and cayenne pepper together in a large bowl. Add flour and 1/2 of the butter from the pan; whisk again. Pour batter over remaining butter in the skillet.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Let cool briefly before slicing.
Nutritional Facts
Per 8 servings
- Calories: 281
- Carbohydrate: 34g
- Fat: 14g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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