Hot Water Cornbread
Recipe by Karin Christian from allrecipes.com
Lunch,Snack,Dinner,Side Dish 15 Mins.
Ingredients
6
6 servings
- •1 cup cornmeal
- •1 teaspoon salt
- •1 teaspoon white sugar
- •0.75 cup boiling water
- •1 tablespoon bacon grease
- •1 cup bacon grease, or as needed
Instructions
- Combine cornmeal, salt, and sugar in a medium bowl. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts.
- Pour bacon grease to a depth of 1/2-inch in a large skillet; heat to 375 degrees F (190 degrees C).
- Shape cornmeal mixture into 12 flattened balls using a heaping tablespoon as a measuring guide.
- Fry, turning once, in hot oil until crisp and golden brown, about 5 minutes. Drain on paper towels and serve warm.
Nutritional Facts
Per 6 servings
- Calories: 95
- Carbohydrate: 16g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 1g
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