Ingredients
4
4 servings
- •1 cup yellow cornmeal
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •0.25 teaspoon ground paprika
- •1.5 cups buttermilk
- •3 tablespoons melted butter
- •1 egg, slightly beaten
Instructions
- Preheat and lightly grease a waffle iron according to the manufacturer's instructions.
- Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
- Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 316
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 2g
- Protein: 9g
- Sugar: 5g
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