Vegan Air Fryer Taquitos

Name: Vegan Air Fryer Taquitos
Total time: 60
Yield: 6
Ingredients: 1 large russet potato, peeled; 1 teaspoon plant-based butter (such as Country Crock®); 2 tablespoons diced onions; 1 clove garlic, minced; 0.25 cup plant-based butter (such as Country Crock®); 2 tablespoons unsweetened, plain almond milk; salt and ground black pepper to taste; 6 corn tortillas; avocado oil cooking spray

Recipe by Yoly from allrecipes.com

Dinner,Appetizer 60 Mins.

Ingredients

6 servings

•

1 large russet potato, peeled
•

1 teaspoon plant-based butter (such as Country Crock®)
•

2 tablespoons diced onions
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1 clove garlic, minced
•

0.25 cup plant-based butter (such as Country Crock®)

•

2 tablespoons unsweetened, plain almond milk
•

salt and ground black pepper to taste
•

6 corn tortillas
•

avocado oil cooking spray

Instructions

Place potato into a saucepan and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.
Meanwhile, melt 1 teaspoon plant-based butter in a skillet. Add onion and sauté until soft and translucent, 3 to 5 minutes. Add garlic and cook until fragrant, about 1 minute. Remove from the heat and set aside.
Drain potato and transfer to a bowl. Add 1/4 cup plant-based butter and almond milk, season with salt and pepper, and mash. Mix in onion and garlic until well combined.
Heat tortillas in a skillet or directly over the grates of a gas stove until soft and pliable. Place 3 tablespoons of potato mixture down the center of each tortilla, fold over, and roll up.
Preheat an air fryer to 400 degrees F (200 degrees C). Place taquitos into the air fryer basket, making sure they don't touch; mist with avocado oil.
Working in batches if necessary, air-fry taquitos until golden brown and crispy, 6 to 9 minutes. Flip taquitos, mist with avocado oil, and air-fry for 3 to 5 more minutes.