Air Fryer Beefy Vegan Taquitos

Name: Air Fryer Beefy Vegan Taquitos
Total time: 40
Yield: 16
Ingredients: 2 tablespoons olive oil; 1 cup diced onion; 1 teaspoon minced garlic; 1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed; 2 canned chipotle chilies in adobo sauce, minced; 2 tablespoons adobo sauce from chipotle peppers; 1 teaspoon ground cumin; 1 teaspoon onion powder; ½ (8 ounce) tub vegan cream cheese (such as Toffutti®); 1 tablespoon nutritional yeast; ½ teaspoon salt; 16 corn tortillas; cooking spray

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Appetizer 40 Mins.

Ingredients

16 servings

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2 tablespoons olive oil
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1 cup diced onion
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1 teaspoon minced garlic
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1 (12 ounce) package vegetarian ground beef crumbles (such as MorningStar Farms®), thawed
•

2 canned chipotle chilies in adobo sauce, minced
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2 tablespoons adobo sauce from chipotle peppers
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1 teaspoon ground cumin

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1 teaspoon onion powder
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½ (8 ounce) tub vegan cream cheese (such as Toffutti®)
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1 tablespoon nutritional yeast
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½ teaspoon salt
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16 corn tortillas
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cooking spray

Instructions

Heat olive oil in a large skillet over medium heat. Add onion and garlic and cook for 3 minutes. Add vegetarian beef crumbles, chipotle peppers, adobo sauce, cumin, and onion powder. Cook and stir for 5 minutes.
Add cream cheese, nutritional yeast, and salt. Cook until cheese is melted and everything is evenly combined, about 2 minutes. Remove from heat.
Preheat an air fryer to 400 degrees F (200 degrees C).
Spoon a heaping tablespoon of mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray. Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.