Spicy Roasted Tomatillo Salsa
Recipe by Bites of Flavor from allrecipes.com
Appetizer 1 Hr. 20 Mins.
Ingredients
4
4 servings
- •cooking spray
- •8 fresh tomatillos, husks removed
- •1 serrano pepper (Optional)
- •1 jalapeno pepper
- •½ medium yellow onion, quartered
- •3 cloves garlic, unpeeled
- •½ cup cilantro leaves
- •1 lime, juiced
- •1 tablespoon kosher salt
- •½ tablespoon freshly ground black pepper
- •1 cup water
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high. Spray a baking sheet with fat-free cooking spray.
- Cut tomatillos in half and place cut-side-down on the prepared baking sheet with serrano pepper, jalapeno pepper, onion, and garlic.
- Broil in the preheated oven until charred, about 20 minutes, turning peppers halfway through cooking time.
- Remove vegetables from the oven and let cool completely, about 15 minutes. Remove stems from peppers and peel garlic.
- Combine tomatillos, serrano pepper, jalapeno pepper, onion, garlic, cilantro, lime juice, and salt in a food processor and pulse to desired consistency. Store in an airtight container in the refrigerator for at least 30 minutes to meld flavors.
Nutritional Facts
Per 4 servings
- Calories: 19
- Carbohydrate: 5g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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Salsa
