Ingredients
16
16 servings
- •10 tomatillos, husked
- •1 small onion, chopped
- •3 cloves garlic, chopped
- •2 jalapeno peppers, chopped
- •0.25 cup chopped fresh cilantro
- •salt and pepper to taste
Instructions
- Place tomatillos in a nonreactive saucepan with enough water to cover. Bring to a boil. Simmer until tomatillos soften and begin to burst, about 10 minutes.
- Drain tomatillos and place in a food processor or blender with onion, garlic, jalapeño peppers, cilantro, salt, and pepper. Blend to desired consistency.
Nutritional Facts
Per 16 servings
- Calories: 10
- Carbohydrate: 2g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 1g
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