Ingredients
4
4 servings
- •4 large tomatoes, chopped
- •1 onion, chopped
- •1 tomatillo, diced
- •0.5 cup chopped fresh cilantro
- •3 cloves garlic, minced
- •1 tablespoon lime juice
- •salt to taste
- •1 jalapeno pepper, minced
Instructions
- Gather all ingredients.
- Combine tomatoes, onion, tomatillo, cilantro, garlic, lime juice, and salt in a medium-sized mixing bowl. Mix well.
- Add 1/2 of the jalapeño pepper and taste. If you desire your salsa with more kick, add remaining 1/2 jalapeño.
- Cover the salsa and chill until ready to serve.
Nutritional Facts
Per 4 servings
- Calories: 53
- Carbohydrate: 12g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
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