Ingredients
16
16 servings
- •8 tomatillos, husked
- •3 shallots
- •2 cloves garlic, peeled
- •1 (4 ounce) can chopped green chile peppers
- •¼ cup chopped fresh cilantro
- •1 fresh jalapeno pepper, seeded
- •salt to taste
Instructions
- In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 15
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 1g
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