Ingredients
8
8 servings
- •¼ cup all-purpose flour
- •2 tablespoons cocoa powder
- •¼ cup granulated sugar
- •¼ teaspoon baking powder
- •1 pinch of salt
- •¼ teaspoon vanilla
- •1 egg
- •3 tablespoons canola oil
- •powdered sugar, for serving
- •fresh berry, optional, for serving
Instructions
- In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth.
- Add the chocolate cake batter to a mini frying pan over low heat, and spread to smooth the top.
- Cover with a small plate and cook for 30 minutes, or until the cake is set.
- Serve with powdered sugar and berries (optional).
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 95
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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