Ingredients
24
24 servings
- •1 (18.25 ounce) package chocolate cake mix
- •0.25 cup butter
- •2 cups white sugar
- •6 tablespoons unsweetened cocoa powder
- •1 cup heavy whipping cream
- •1 tablespoon vanilla extract
- •0.25 cup chopped walnuts
Instructions
- Bake a box chocolate cake as directed. While hot from the oven, poke holes over entire cake with a fork. While the cake is cooking prepare the fudge sauce.
- For the fudge sauce: In a saucepan, combine butter, sugar, cocoa and cream. Stir over medium heat until a full boil starts. Cook at a full boil for 2 minutes. Stir in vanilla. Pour while hot over warm cake. Sprinkle with chopped walnuts. Serve alone or with ice-cream.
Nutritional Facts
Per 24 servings
- Calories: 221
- Carbohydrate: 34g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 25g
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