Ingredients
8
8 servings
- •1 cup all-purpose flour
- •¾ cup white sugar
- •2 tablespoons unsweetened cocoa powder
- •2 teaspoons baking powder
- •½ cup milk
- •2 tablespoons vegetable oil
- •1 teaspoon vanilla extract
- •1 cup brown sugar
- •½ cup unsweetened cocoa powder, divided
- •1 ¾ cups hot water
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix flour, white sugar, 2 tablespoons cocoa powder, and baking powder together in a bowl. Add milk, oil, and vanilla extract; mix thoroughly. Pour batter into an ungreased 9-inch baking pan. Sprinkle brown sugar and 1/4 cup cocoa powder on top. Pour hot water on top immediately before baking.
- Bake in the preheated oven until a cake layer forms on top and springs back when lightly pressed, 30 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 254
- Carbohydrate: 53g
- Fat: 5g
- Fiber: 3g
- Protein: 4g
- Sugar: 37g
Related Recipes
Hot Fudge Pudding Cake
Hot Fudge Pudding Cake I
Fudge Cake
Deep Dish Fudge Brownies
Chocolate Brownie Cake
Fabulous Fudge Chocolate Cake
Chocolate Fudge Cake
Brownie Fudge Cookies
Baked Fudge Cake
Fudge Brownies
Buttermilk Chocolate Cake with Fudge Icing
