Ingredients
2
2 servings
- •1 sheet puff pastry, thawed
- •6 slices bacon
- •12 spears asparagus
- •1 egg, beaten
- •salt, to taste
- •pepper, to taste
Instructions
- Preheat oven to 400°F (200°C)
- Slice the puff pastry into ½-inch (1-centimeter) strips.
- Slice the bacon in half lengthwise into thin strips.
- Wrap a strip of bacon around an asparagus spear in a spiral.
- Wrap a strip of puff pastry around the asparagus, looping it in between the bacon spiral.
- Repeat with the rest of the asparagus.
- Place the wrapped spears on a baking tray lined with parchment paper.
- Brush them with egg wash, then sprinkle a pinch of salt & pepper on top.
- Bake for 18 minutes, until golden brown and puffed.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 799
- Carbohydrate: 66g
- Fat: 52g
- Fiber: 6g
- Protein: 20g
- Sugar: 4g
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