Fried Asparagus with Bacon
Recipe by Kathi Richards Smith from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •3 slices bacon, chopped
- •1.5 teaspoons butter
- •1 pound fresh asparagus, trimmed
- •1 medium shallot, thinly sliced
- •salt and ground black pepper to taste
- •1 tablespoon grated Parmesan cheese
Instructions
- Cook and stir bacon in a skillet over medium heat until crisp, about 5 minutes. Drain grease.
- Add butter to the skillet and let melt. Stir in asparagus and shallot, then season with salt and pepper. Cover and cook, stirring occasionally, until asparagus is tender, about 5 minutes.
- Transfer asparagus mixture to a platter. Sprinkle with Parmesan cheese.
Nutritional Facts
Per 4 servings
- Calories: 88
- Carbohydrate: 7g
- Fat: 5g
- Fiber: 3g
- Protein: 6g
- Sugar: 3g
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