Creamy Asparagus and Peas Pasta

Name: Creamy Asparagus and Peas Pasta
Total time: 50
Yield: 6
Ingredients: 5 slices bacon, cut into 1/2-inch pieces; 1 pound fresh asparagus, trimmed and cut into 1-inch pieces; ½ pound fresh peas; 1 onion, chopped; ½ lemon, juiced; salt and ground black pepper to taste; 1 pound fresh fettuccine pasta; 3 tablespoons heavy cream; 5 ounces shredded Italian three-cheese blend

Recipe by Judy from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

•

5 slices bacon, cut into 1/2-inch pieces
•

1 pound fresh asparagus, trimmed and cut into 1-inch pieces
•

½ pound fresh peas
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1 onion, chopped
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½ lemon, juiced

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salt and ground black pepper to taste
•

1 pound fresh fettuccine pasta
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3 tablespoons heavy cream
•

5 ounces shredded Italian three-cheese blend

Instructions

Place bacon in a large saucepan and cook over medium-high heat until bacon is evenly browned, about 10 minutes. Stir occasionally while cooking. Drain the bacon grease from the pan, and transfer bacon to a paper towel-lined plate.
Bring a large pot of water to a boil and stir in asparagus and peas; stir occasionally and cook until the vegetables are slightly softened but still bright green, about 5 minutes. Drain and set aside.
Cook and stir onion until translucent over medium heat in the same pan as bacon, about 5 minutes; stir in asparagus, peas, and bacon pieces.
Squeeze lemon juice over the asparagus mixture; season with salt and black pepper.
Bring a large pot of salted water to a boil and stir in the fettuccine; cook, stirring often, until fettuccine are tender, about 5 minutes. Drain well.
Stir hot fettuccine into the pan with asparagus mixture over medium-low heat and toss gently to combine.
Stir in cream and bring mixture to a simmer.
Sprinkle cheese blend over the mixture and allow to stand until the cheese melts, about 5 minutes; stir cheese lightly into the fettuccine and vegetables to serve.