Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese

Recipe by MikeAndKim from allrecipes.com

Dinner,Side Dish 35 Mins.

Ingredients

4

4 servings

  • 1 tablespoon olive oil
  • 1 clove garlic, thinly sliced
  • 12 spears fresh asparagus, trimmed
  • 1 cup grape tomatoes, halved
  • 1 teaspoon lemon juice
  • 4 slices hardwood smoked bacon
  • 0.75 pound Taleggio cheese, cut into 1/4-inch pieces

Instructions

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Heat olive oil in a large skillet over medium heat. Cook and stir garlic until fragrant, about 2 minutes.
  • Stir asparagus and grape tomatoes into the garlic and drizzle with lemon juice. Continue to cook and stir until asparagus are tender, 5 to 7 minutes.
  • Wrap 3 asparagus spears with 1 slice of bacon. Repeat with remaining asparagus and bacon, making 4 bundles. Arrange wrapped asparagus on a baking sheet.
  • Scatter cooked grape tomatoes around the wrapped asparagus.
  • Bake in the preheated oven for 5 minutes, then scatter Taleggio cheese atop asparagus; return baking sheet to the oven.
  • Continue baking until bacon is crisp, 5 to 7 minutes more.

Nutritional Facts

Per 4 servings

  • Calories: 429
  • Carbohydrate: 5g
  • Fat: 34g
  • Fiber: 1g
  • Protein: 27g
  • Sugar: 2g

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