Ingredients
4
4 servings
- •1 pound fresh asparagus, trimmed
- •1 tablespoon olive oil
- •6 slices bacon, or more to taste
- •ground black pepper to taste
Instructions
- Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Wrap 2 to 3 spears with 1 slice of bacon. Repeat with remaining asparagus and bacon.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Grill asparagus until bacon is crispy, 3 to 4 minutes per side. Season with pepper.
Nutritional Facts
Per 4 servings
- Calories: 128
- Carbohydrate: 5g
- Fat: 9g
- Fiber: 2g
- Protein: 8g
- Sugar: 2g
Related Recipes
Fried Asparagus with Bacon
Grilled Asparagus
Bacon-Wrapped Asparagus Spears with Tomatoes and Taleggio Cheese
Bacon Asparagus Pastry Twists
Chicken Bacon Asparagus Twists
Keto Bacon-Wrapped Asparagus with Lemon Aioli
Asparagus Omelette
Creamy Asparagus and Peas Pasta
Cream of Asparagus and Mushroom Soup
Prosciutto-Wrapped Roasted Asparagus
Asparagus Roll Ups
