Ingredients
20
20 servings
- •0.25 cup brown sugar
- •2 tablespoons sea salt
- •2 tablespoons paprika
- •2 tablespoons ground black pepper
- •1 tablespoon onion powder
- •1 tablespoon garlic powder
- •1.5 teaspoons ground cumin
- •1.5 teaspoons dried sage
- •1 pinch crushed red pepper, or to taste
- •1 pinch chili powder, or to taste
- •1 pinch dried thyme, or to taste
Instructions
- Mix brown sugar, sea salt, paprika, black pepper, onion powder, garlic powder, cumin, sage, red pepper flakes, chili powder, and thyme in a bowl until well blended. Store in an airtight container.
Nutritional Facts
Per 20 servings
- Calories: 18
- Carbohydrate: 4g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 3g
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