Ingredients
8 servings
- •2 pounds ground beef
- •2 teaspoons minced garlic
- •2 fresh jalapeno peppers, seeded and minced
- •1 small fresh poblano chile pepper, seeded and minced
- •1 fresh habanero pepper, seeded and minced
- •1 teaspoon crushed red pepper flakes
- •2 tablespoons chopped fresh cilantro
- •1 teaspoon ground cumin
Instructions
- Preheat grill for high heat.
- In a large bowl, mix together the beef, garlic, jalapeno peppers, poblano pepper, habanero pepper, red pepper flakes, cilantro, and cumin. Form into burger patties.
- Lightly oil the grill grate. Place burgers on grill, and cook for 5 minutes per side, or until well done.
Nutritional Facts
Per 8 servings
- Calories: 232
- Carbohydrate: 1g
- Fat: 16g
- Fiber: 0g
- Protein: 19g
- Sugar: 0g