Ingredients
20
20 servings
- •6 cups old-fashioned oats
- •1 ½ cups finely chopped pecans
- •½ cup finely chopped almonds
- •½ cup vegetable oil
- •½ cup pure maple syrup
- •⅓ cup boiling water
- •2 teaspoons ground cinnamon
- •1 teaspoon ground cardamom
- •¾ cup minced dates
- •¾ cup minced raisins
- •⅔ cup minced dried cranberries
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Mix oats, pecans, and almonds together in a bowl. Whisk oil, maple syrup, and water together in a measuring cup and pour over oat mixture; stir until evenly coated. Spread oat mixture onto 2 baking sheets.
- Bake in the preheated oven for 12 minutes; stir and continue baking for 12 minutes more. Stir and bake until granola is golden brown, about 12 minutes more. Cool to room temperature.
- Mix cinnamon and cardamom together in a container with a lid; add dates, raisins, and cranberries. Cover container and shake until fruit is coated. Stir dried fruit into cooled granola.
Nutritional Facts
Per 20 servings
- Calories: 278
- Carbohydrate: 36g
- Fat: 14g
- Fiber: 5g
- Protein: 5g
- Sugar: 15g
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