Ingredients
18
18 servings
- •4 cups old-fashioned oats
- •0.5 cup chopped pecans
- •0.5 cup chopped walnuts
- •0.5 cup ground flax seed
- •2 teaspoons ground cinnamon
- •0.33333334326744 cup canola oil
- •0.66666668653488 cup pure maple syrup
- •1 teaspoon maple flavoring
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Line a baking sheet with parchment paper.
- Mix oats, pecans, walnuts, flax seed, and cinnamon in a large bowl.
- Stir canola oil, maple syrup, maple flavoring, and salt together in a small bowl; pour over the oat mixture and stir to coat evenly.
- Spread the resulting mixture evenly onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
- Set granola aside to cool completely before breaking into chunks. Store in an air-tight container.
Nutritional Facts
Per 18 servings
- Calories: 202
- Carbohydrate: 22g
- Fat: 12g
- Fiber: 4g
- Protein: 4g
- Sugar: 7g
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