Ingredients
88
88 servings
- •8 cups rolled oats
- •1 cup amaranth
- •1 cup sunflower seeds
- •1 cup finely chopped pecans
- •1 cup finely chopped walnuts
- •1 cup sliced almonds
- •1 cup flaxseed meal
- •1 cup ground chia seeds
- •1 cup honey
- •1 cup maple syrup
- •1 cup coconut oil
- •½ cup brown sugar
- •¼ cup butter
- •2 tablespoons vanilla extract
- •2 tablespoons ground cinnamon
- •2 teaspoons salt
- •2 cups raisins
- •1 cup dried cherries
- •½ cup dried blueberries
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Line two baking sheets with parchment paper.
- Combine oats, amaranth, sunflower seeds, pecans, walnuts, almonds, flaxseed meal, and ground chia seeds in a very large bowl; stir until thoroughly mixed.
- Mix honey, maple syrup, coconut oil, brown sugar, butter, vanilla extract, cinnamon, and salt together in a large saucepan over medium heat. Bring to a boil, stirring constantly. Cook and stir, about 1 minute. Remove maple syrup mixture from heat.
- Pour maple syrup mixture over oat mixture in the bowl; stir until oat mixture is moist. Spread evenly on the baking sheets.
- Bake in the preheated oven until toasted, stirring mixture halfway through, about 20 minutes. Remove from oven and let cool, about 5 minutes. Transfer to a very large bowl. Add raisins, cherries, and blueberries; stir until thoroughly mixed.
Nutritional Facts
Per 88 servings
- Calories: 154
- Carbohydrate: 20g
- Fat: 8g
- Fiber: 3g
- Protein: 3g
- Sugar: 10g
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