Ingredients
6
6 servings
- •2 cups rolled oats
- •½ cup spelt flour
- •½ cup packed brown sugar
- •1 teaspoon ground cinnamon
- •¾ teaspoon ground ginger
- •3 tablespoons canola oil
- •¼ cup applesauce
- •3 tablespoons maple syrup
- •¼ cup diced dried apricots
- •¼ cup chopped pecans
- •3 tablespoons flax seeds, ground
Instructions
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
- Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.
Nutritional Facts
Per 6 servings
- Calories: 379
- Carbohydrate: 57g
- Fat: 15g
- Fiber: 6g
- Protein: 7g
- Sugar: 29g
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