Ingredients
10
10 servings
- •½ cup maple syrup
- •⅓ cup coconut oil, melted
- •4 cups old-fashioned oats, or more to taste
- •1 cup chopped pecans
- •½ cup almond flour
Instructions
- Preheat oven to 300 degrees F (150 degrees C).
- Mix maple syrup and coconut oil together in a bowl; add oats, pecans, and almond flour and mix until evenly coated. Spread onto a baking sheet.
- Bake in the preheated oven until lightly browned, about 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 345
- Carbohydrate: 36g
- Fat: 21g
- Fiber: 5g
- Protein: 7g
- Sugar: 10g
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