Ingredients
3
3 servings
- •1 cantaloupe - peeled, seeded and cubed
- •3 tablespoons white sugar, or to taste
- •2 cups ice cubes
Instructions
- Place cantaloupe cubes and ice into the container of a blender. Process until the ice is in small pieces. Add sugar, and puree. Pour into tall glasses and serve immediately.
Nutritional Facts
Per 3 servings
- Calories: 111
- Carbohydrate: 28g
- Fat: 0g
- Fiber: 2g
- Protein: 2g
- Sugar: 26g
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