Ingredients
4
4 servings
- •1 medium lime, juiced
- •1 tablespoon minced garlic
- •1 teaspoon dried oregano
- •1 teaspoon ground cumin
- •2 tablespoons finely chopped canned chipotle peppers in adobo sauce
- •2 tablespoons adobo sauce, or to taste
- •4 (8 ounce) beef sirloin steaks
- •salt and pepper to taste
Instructions
- Whisk lime juice, garlic, oregano, and cumin together in a small bowl. Stir in adobo peppers and adobo sauce.
- Pierce steaks on both sides with a sharp knife; sprinkle with salt and pepper. Place steaks into a glass baking dish. Pour adobo marinade over top; turn steaks until well coated. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 to 2 hours.
- When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
- Remove steaks from marinade and shake off excess. Discard remaining marinade.
- Grill steaks on the preheated grill for 6 minutes per side, or to desired doneness. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
Nutritional Facts
Per 4 servings
- Calories: 342
- Carbohydrate: 4g
- Fat: 19g
- Fiber: 1g
- Protein: 38g
- Sugar: 0g
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